Allrecipes home
bookmark
 
 

Photo of: Neapolitan Cookies I

Neapolitan Cookies I

Submitted by: missy
This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Neapolitan Cookies

Neapolitan Cookies

Submitted by: Jan Mallo
Provided by: Simple & Delicious
'My sister shared the recipe for these thin tri-color treats several years ago,' relates Jan Mallo of White Pigeon, Michigan. 'The crisp cookies are fun to eat - one section at a time or with all three in one bite.' 

Easy Drop Cookies

Submitted by: MJK
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 

Favorite Black Walnut Cookies

Submitted by: Terri McDougal
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee. 

Finger Sandwich Butter Cookies

Submitted by: TJ
Just like the bakery Italian Butter Cookies. 

Photo of: Play Dough Cookies

Play Dough Cookies

Submitted by: Terri
Swirls of color, similar looking to Play Doh. 

Photo of: Tea Cookies I

Tea Cookies I

Submitted by: Mari
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one. 

Photo of: CheckerBoard Cookies II

CheckerBoard Cookies II

Submitted by: Holly
Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect. 

Photo of: Thumbprint Cookies IV

Thumbprint Cookies IV

Submitted by: Dawn
Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam. 

Photo of: Butter Cookies II

Butter Cookies II

Submitted by: Ceil Wallace
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?