Neapolitan Cookies II Recipe
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Neapolitan Cookies II

By: Skeeter  
"Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 333 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 1/2 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup chopped walnuts, toasted
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 2 tablespoons maraschino cherries, chopped

Directions

  1. Mix together butter or margarine, sugar, vanilla and egg.
  2. Stir in flour and salt. Divide dough into 3 equal parts.
  3. Mix nuts into one part. Mix melted and cooled chocolate into the second part. Mix cherries into remaining part.
  4. Line bottom and ends of loaf pan (9 x 5 x 3 inches) with aluminum foil; allow ends of foil to extend 5 inches over end of pan.
  5. Press nut dough evenly in bottom of pan. Press chocolate dough on top of nut dough. Press cherry dough on top of chocolate dough. Cover dough with the extended ends of foil.
  6. Refrigerate at least 2 hours but no longer than 6 weeks.
  7. Preheat oven to 375 degrees F (190 degrees C).
  8. Remove foil and dough from pan and remove foil from dough. Cut dough crosswise into 1/4 inch slices and cut each slice across the dough layers into half so that each half contains three layers. Place 1 inch apart on ungreased cookie sheet.
  9. Bake until set (about 10 minutes). Immediately remove from cookie sheet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 5.7g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
Great recipe! Because I'd been baking sooo many cookies, I ended up preparing the dough and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Skelly 
This is a GREAT recipe. I give it 5 stars, but I suggest using semi sweet chocolate instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by tchiaravalloti 
adding the cherries & the walnuts was a great idea. I love these cookies! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Marla Ann 
These were really tasty. Just a little sweet and semi cakey. I will definitely make this again MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by amarugia 
Just mixed these up and notice the other two neapolitan cookie recipes call for 1 1/2 cups of... MORE

 
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