The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 28, 2002
this was a very good cookie. My 2 year old is very picky about what she eats. And she loves these. A keeper.
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Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 31, 2002
Cookies had a good taste and looked very pretty. They were also easy to make. My cookies turned out to be kind of crispy/hard but tasted great when dipped into coffee like a biscotti cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 19, 2002
Good recipe. Almond flavor is nice. Better when pulled out of the oven when just barely starting to brown around the edges. A definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 19, 2002
I absolutely LOVED this cookie! I've made it several times and it just gets better. They looked great in my Christmas baskets and they didn't last long.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 15, 2002
I found this recipe delicious!! I did change a few minor things.In the chocolate layer I put the nuts,in the vanilla layer I put packaged coconut, and left the red layer plain.Plastic wrap was used instead of waxed paper which made it easier to pull out of the pan for cutting into slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 21, 2001
This is a GREAT recipe. Looks like a lot of work was put into it but it's real simple! And taste great. Don't let them overcook.
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Cooking Level: Intermediate

Home Town: Liverpool, New York, USA
Living In: Leesburg, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 23, 2001
EXCELLENT recipe! I make a lot of cookies and this will be in my permanent file. I did not add the walnuts. The cookies was light and looks great. Thanks for the receipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 20, 2001
This recipe turned out pretty well and the cookies were very cute. I substituted strawberry extract for the almond in the pink layer. I think there might be a little too much baking powder, though (it definitely added a flavor that detracted from the cookies). If you look at the other neopolitan/spumoni cookie recipes, none of them have *any* baking powder in them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 24, 2001
These cookies are quite tasty, and not only did it look beautiful on my holiday cookie platter, but it was the perfect addition to an Italian-themed birthday party.... Jo Ann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 12, 2000
Very cute cookies. These will be perfect in my Christmas cookie tins. They are different and very sturdy.
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Cooking Level: Intermediate

Home Town: Sheboygan Falls, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 7, 2000
I made these for a cookie sale and they were a big hit. They are a very attractive cookie and the kids really loved them. I cut the cookies in half again before baking for a nice size, and plan to repeat this recipe many times.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 14, 2000
The kids love these neat cookies; they are worth the effort. It gets easier each time you make them.
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Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

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