Neapolitan Cookies I Recipe
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Neapolitan Cookies I

By: missy  
"This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink and white stripes."

Rating: This weblink has been rated 59 times with an average star rating of 4.5 Read Reviews (52)

Rate/Review | 792 people have saved this

Prep Time:
45 Min
Cook Time:
12 Min
Ready In:
5 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 5 drops red food coloring
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 1/2 cup chopped walnuts

Directions

  1. In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough equally into three small bowls. Add almond extract and red food coloring to one portion; stir until thoroughly mixed. Mix chocolate into second bowl, and walnuts into the third bowl.
  2. Line a 9x5 inch loaf pan with waxed paper, and spread almond dough evenly in the bottom of the pan. Spread the walnut dough evenly over the almond layer, and top with chocolate dough layer. Cover layered dough with waxed paper, and place in the refrigerator until firm, about 4 hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Turn out chilled dough by inverting pan; peel off waxed paper. With sharp knife, cut dough lengthwise in half. Slice each half of dough crosswise into 1/4 inch slices. Place slices on cookie sheet one inch apart.
  4. Bake 10 to 12 minutes in the preheated oven, until light brown. Remove to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 3.4g | Cholesterol: 10mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by SOCCERMOM819 
Three words...Cute, Easy, Delicious! I loved the almond flavoring mixed with the chocolate and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by YOUGOTTAEAT 
very easy to make. Looks and tastes great. I omitted the nuts and used cocoa for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by BenzGal 
Deserving of all five stars, great texture, delicious taste and not as difficult to prepare as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by MARILIN 
I found this recipe delicious!! I did change a few minor things.In the chocolate layer I put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Jeannette 
Made the following substitutions for Christmas: no chocolate layer, instead add chopped red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by Petunia Pig 
These cookies were great - just like the ones my Grandma used to make for Christmas. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by DAVIST 
A great cookie. I've been eyeing this for awhile and finally made it and it was easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by RCOOLING 
Gosh these are good! Instead of layering them like the recipe calls for I placed the three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by REBEKAH39 
AT FIRST GLANCE LOOKS LIKE A LOT OF WORK, WRONG! RATHER EASY AND OH SO PRETTY PRESENTED ON A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by KARENGANELEE 
Good recipe. Almond flavor is nice. Better when pulled out of the oven when just barely... MORE

 
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