Neapolitan Cheesecake Recipe
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Neapolitan Cheesecake

By: bme  
"Layered or swirled white chocolate, dark chocolate and strawberry cheesecake on a crumb base."

Rating: This weblink has been rated 14 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 874 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
40 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • 1 cup chocolate cookie crumbs
  • 3 tablespoons butter, melted
  •  
  • 2 (1 ounce) squares white chocolate, chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1 egg
  • 1/4 teaspoon vanilla
  • 2 (1 ounce) squares chopped semisweet chocolate
  •  
  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon strawberry extract
  • 1/3 cup frozen strawberries, thawed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the chocolate cookie crumbs and melted butter. Press into the bottom of a 9 inch springform pan. Bake for 8 minutes, and set aside to cool.
  2. For the white filling, melt white chocolate in a metal bowl over simmering water, or a glass bowl in the microwave, stirring occasionally until smooth. In a medium bowl, mix together 1 package of cream cheese and 1/4 cup sugar until smooth. Mix in 1 egg and 1/2 teaspoon of vanilla until blended. Mix white chocolate into the batter. Set aside.
  3. In another bowl, mix together 1 package of cream cheese and 1/4 cup sugar until smooth. Mix in 1 egg and 1/4 teaspoon of vanilla until blended. Melt semisweet chocolate in a metal bowl over simmering water, or a glass bowl in the microwave, stirring occasionally until smooth. Mix semisweet chocolate into the batter. Set aside.
  4. In yet another bowl, mix together 1 package cream cheese and 1/4 cup sugar until smooth. Mix in 1 egg and 1/2 teaspoon of strawberry extract until blended. Mash or puree strawberries, and stir into the batter.
  5. Preheat the oven to 400 degrees F (200 degrees C). Layer each flavor of cheesecake batter over the prepared crust, or drop spoonfuls of each in, and swirl them together, but do not mix.
  6. Bake for 10 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and continue baking for 50 minutes, or until center is nearly set when jiggled. Remove from the oven, run a knife around the edge to loosen, and let cool completely. Refrigerate until chilled before removing from the pan. This may be served as is, or topped with preserves, ganache, or decorated as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 28g | Cholesterol: 123mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by MELANIE KENNEDY 
I made this cheesecake and took second place in a baking contest. I divided the filling into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by SCORPIOMH 
This recipe was fairly easy to prepare. I will suggest that if you want to have consistent... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by ACWHITE 
The steps were quite simple, it just took extra time to clean out my mixer bowl with each... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by AlleyCat 
Not quite sure what i did wrong but i wasn't overly impressed with this cheesecake just didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by CK1380 
Not my favorite cheesecake, but it was very good. With so many great cheesecake recipes, they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by Baker's Daughter 
Delicious and not as hard to make as it looks. The layers are very thin, though. The next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by DHCASTEL 
This is a very rich cheesecake and it takes a lot of work. It turned out lovely. I topped it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by ERNA UZMANN 
this took a little extra time,but well worth it. This will become a special occation treat. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by EMMYLOU323 
Great recipe! Such a great combination of chocolate, white chocolate and strawberry. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by KayDee 
I recieved rave reviews when I served this cheesecake. I gave it four star because it didn't... MORE

 
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