Navy Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2014
Really good! I added an all purpose spice to the flour as other reviewers have and I did find my cookie sheet warped a bit during the cooking and some of the butter browned and the fries got pretty dark but DH preferred those so I guess it all worked out. Just keep a close eye out as the butter can burn before you know it.
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Reviewed: Oct. 2, 2011
Very good potato wedges! I used seasoned salt and added onion powder & garlic powder. 400 degrees for 40 mins flipping half way through.
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Photo by Mary Brown Hollar

Cooking Level: Intermediate

Home Town: Bessemer City, North Carolina, USA
Living In: Midland, Texas, USA

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Photo by Cookin Up A Storm
Reviewed: Jun. 20, 2011
Very easy and surprisingly good. I added a bit of cajun spice to the flour and it worked really well.
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Photo by Cookin Up A Storm

Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
Reviewed: Nov. 17, 2010
These are really good fries! I add other seasonings to the flour though, such as cajun seasoning, season salt, etc.
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Reviewed: Nov. 11, 2010
Recipe is what it says a french fry potato with a slight "buttery crunchy coating." I followed the ingredients minus the black pepper. I cut the potatoes each into 8-10 potato wedges, and they did still take the full 40 minutes. And, I baked them on a foil lined sheet. I did half the recipe and it fit the whole baking sheet. I would say the full recipe would be more like 6 servings though. Interesting recipe! And, I wonder if my grandpa ate a french fry like these in the the Navy in WWII? Happy Veterans's Day though! And, thank you to all who have served this country.
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA


 
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