Navy Beans and Greens with Bacon and Garlic Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 24, 2012
Definitely a keeper in our house. I didn't use an entire head of garlic but it was still good. It did need salt and pepper though.
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Photo by Christina
Reviewed: May 22, 2012
VERY GOOD! I wasn't able to allow this to simmer for an hour, b/c I had to run out, but this was wonderful even w/o doing that. I only used 3 strips of bacon, and a bag of regular spinach that I tore up. This had great flavor, and, not that it needed it, but I think next time I may add a little crushed pepper flakes just for a little spice. I will def be making it again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Apr. 17, 2012
I didn't have "navy beans" so I used Garbanzo Beans and Red Kidney Beans. What a treat!
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Reviewed: Nov. 10, 2011
Worked with dried navy beans that I soaked overnight and cooked for one hour before using in this recipe. (1lb bag of beans makes double recipe)
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Photo by *~Lissa~*
Reviewed: Sep. 26, 2011
Pretty good. I took a few bites before I realized I forgot the lemon, so I squeezed it on. The lemon really adds dynamic to the dish. I thickened the dish up with some flour and served it like a stew.
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9 users found this review helpful

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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA

Displaying results 11-15 (of 15) reviews

 
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