Reviewed: May 24, 2012

Definitely a keeper in our house. I didn't use an entire head of garlic but it was still good. It did need salt and pepper though.

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Reviewer:

Maridele

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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: May 22, 2012

VERY GOOD! I wasn't able to allow this to simmer for an hour, b/c I had to run out, but this was wonderful even w/o doing that. I only used 3 strips of bacon, and a bag of regular spinach that I tore up. This had great flavor, and, not that it needed it, but I think next time I may add a little crushed pepper flakes just for a little spice. I will def be making it again! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 17, 2012

I didn't have "navy beans" so I used Garbanzo Beans and Red Kidney Beans. What a treat!

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Reviewer:

cpetti210

Reviewed: Nov. 10, 2011

Worked with dried navy beans that I soaked overnight and cooked for one hour before using in this recipe. (1lb bag of beans makes double recipe)

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Reviewer:

Mary_S

Reviewed: Sep. 26, 2011

Pretty good. I took a few bites before I realized I forgot the lemon, so I squeezed it on. The lemon really adds dynamic to the dish. I thickened the dish up with some flour and served it like a stew.

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