Photo of: Navy Bean Soup

Navy Bean Soup

Submitted by: Melissa Stuchlik 
My kids can't resist their grandmother's bean soup. A touch of nutmeg sets it apart from all other kinds. 

Photo of: Beef and Bean Stew

Beef and Bean Stew

Submitted by: Pam Miller 
A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread. 

Photo of: Navy Bean Soup I

Navy Bean Soup I

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand. 

Photo of: White Bean, Spinach, and Barley Stew

White Bean, Spinach, and Barley Stew

Submitted by: SpicyBoston 
Home Town: Little Rock, Arkansas, USA
Living In: Boston, Massachusetts, USA
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread. 

Photo of: Sausage Bean Stew

Sausage Bean Stew

Submitted by: Barb Schutz 
I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice. 

Italian Stew

Submitted by: Joann Schultz 
'To create this tasty chili-like stew, I started with a pound of Italian sausage and just kept adding different ingredients that appealed to me,' says Joann Schultz of Stevens Point, Wisconsin. 'Everyone who tries it enjoys it.' 

Smoky Bean Stew

Submitted by: Glenda Holmes 
Glenda Holmes of Riley, Kansas gets this satisfying sausage-and-bean stew started in the slow cooker, then spends the afternoon curled up with a good book. 'It's an effortless meal that tastes great,' she relates. 

Photo of: Beef, Bean and Barley Stew

Beef, Bean and Barley Stew

Submitted by: clovercottage 
Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway. 

Photo of: My Navy Bean Soup

My Navy Bean Soup

Submitted by: Patty Long 
Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike. 

Photo of: Kielbasa Bean Soup

Kielbasa Bean Soup

Submitted by: Emily Chaney 
I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. --Emily Chaney, Penobscot, Maine 
 
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