Navy Bean Stew Recipe
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Navy Bean Stew

By: Margaret Bourgoujian  
"'Here's a delicious dish that I make for my husband, who's on a low-salt diet,' reports Margaret Bourgoujian of Oswego, New York. 'I love it, too!'"

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 458 people have saved this

Prep Time:
1 Hr 20 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound dried navy beans
  • 2 quarts water
  • 1 1/2 pounds Italian sausage, cut into 1/4 inch slices
  • 2 (14.5 ounce) cans chicken broth
  • 2 cups chopped onion
  • 1 1/2 cups thinly sliced carrots
  • 1 (15 ounce) can whole kernel corn
  • 1 tablespoon minced fresh parsley
  • 1 1/2 teaspoons Italian seasoning

Directions

  1. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
  2. In same pan, bring the water and soaked beans to a boil; boil for 2 minutes. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender. Drain.
  3. In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the broth, onion, carrots, corn, parsley, Italian seasoning and beans. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2009 by Pepper 
Delicious. I changed the following things. Instead of using sausage, I used beef kielbasa. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Kristi Catalani 
This stew was a very pleasant surprise for my family. We love hearty soups and stews when the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by COOKINGFOR7 
A pound and a half of purchased Italian sausage has 10,000 mg of sodium or more- 5 times the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by ASERGEANTSWIFE Supporting Member (Click to learn more about Supporting Membership)
This was very delicious! I made this a day ahead and then reheated it on the stovetop for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by rosyshell 
Really good, considering how easy it is to make. Time consuming, as far as boiling, soaking,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Stanley 
This Navy Bean Stew is awesome & easyto make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by JoyCooks2 
This is great! I was surprised how fresh it tastes. I made it exactly as written except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by carollou3 
I used 8 chicken boullion cubes and no chicken broth. Only used 2 quarts water, and added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by docswife Supporting Member (Click to learn more about Supporting Membership)
A very easy and filling meal!! Thank you for this great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by TRUEBOO 
This was really good. I only soaked the beans one hour, and I dont think that was long enough,... MORE

 
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