Navy Bean Soup with Ham Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 5, 2014
I just made this today. I've used it as a base for my own spin. If I do not have leftover stuffing I use stove-top Savory herb flavor. I follow the microwave directions and dump it in the finished soup. I do not blend some as the recipe instructs, I find the stuffing dissolves and adds a wonderful stick to your ribs thickness and flavor that is deliciously irresistible. Thanks!
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Cooking Level: Expert

Living In: Afton, New York, USA

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Photo by KGora
Reviewed: Dec. 8, 2013
This is a great penny pinching meal that's simple and delicious. I added a chopped up stalk of celery along with the onion. This is a great recipe to make ahead and reheat for those busy nights. This would be great without the ham for a meatless meal or you could even substitute a smoked turkey leg for non-pork eaters.
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Photo by KGora

Cooking Level: Intermediate

Reviewed: Nov. 18, 2013
Use chicken broth instead of water
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Reviewed: Oct. 22, 2013
This is a great recipe! I did make a couple of changes to fit out tastes. First, I used 1/2 fat free, low sodium chicken broth and 1/2 chicken stock for the water. 2nd, I substitted two smoked turkey legs for the pork. You can find them in the frozen foods. I just put them in skin and all, when cooking the beans (they won't fall apart that way). When they're done and cool enough to handle, discard skin, bone and fat; putting the meat back into the soup. I used 2 carrots and 2 med potatoes chopped and upped the garlic to 3 cloves (we love garlic). If you like it spicy, you can add a couple of chopped, seeded jalapenos! Thanks for a great recipe Jerry!
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

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