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"Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch." — jerry_smart
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1 (16 ounce) package dry navy beans - picked over, rinsed, and drained
10 sprigs fresh parsley
2 sprigs chopped fresh thyme
1 bay leaf
2 large smoked ham hocks
1 carrot, coarsely chopped
1 onion, coarsely chopped
1 clove garlic, coarsely chopped
8 cups cold water
1 pinch kosher salt and freshly ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Navy Bean Soup with Ham
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 340 Calories from Fat: 105
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