Navy Bean Soup With Sirloin Tips Recipe - Allrecipes.com
Navy Bean Soup With Sirloin Tips Recipe

Navy Bean Soup With Sirloin Tips

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"For all you Navy Bean Soup lovers this is a must. Sirloin tips and great spices make this a soup that cannot be beat. Garnish with fresh parsley and cilantro."

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Ingredients Edit and Save

Original recipe makes 7 to 8 servings Change Servings
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Directions

  1. In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
  2. Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.
  3. Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.
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Reviews More Reviews

Dec 05, 2003

We can see how this would have been a potentially good meal, but this "soup" was much more like a really hot chili stew. Way too many spices in it for our taste.

 
Oct 05, 2003

there has got to be something wrong. This ends up tasting more like tomatoe paste with navy beans, unless we messed up. It sure didn't fit our tastebuds.

 
Mar 15, 2010

As written I'm afraid I would have to give a not so great review HOWEVER, the tweaks were minor and I don't want to give it a bad review so I thought I would meet in the middle. I don't normally do this but this one has potential if you give it a chance. Lose the tomato paste entirely and just add more tomatoes, start with minimal heat and add to your desired heat level, third and most importantly, this soup needs liquid so add beef broth or even chicken would work, and finally, it definitely needs some salt and pepper. It turned out very well in the end but it really wouldn't work as written. Again, I typically do not base my review on tweaks but only as written but I didn't have it in me to leave a poor feedback because the flavor combo is wonderful.

 
Dec 02, 2010

This needed more liquid. I added the beef broth and removed the tomato paste as suggested by another reviewer, also removed the sugar and hot spices, doubled the tomatoes and used dried beans. With these changes, I loved it. I served it with some macaroni inside, as well. I'll make it again with these changes.

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 14.6 g
  • 23%
  • Fiber
  • 10.4 g
  • 42%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 517 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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