Navy Bean Soup With Sirloin Tips Recipe

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Dec 05, 2003

We can see how this would have been a potentially good meal, but this "soup" was much more like a really hot chili stew. Way too many spices in it for our taste.

—KAREN AND LEE

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Oct 05, 2003

there has got to be something wrong. This ends up tasting more like tomatoe paste with navy beans, unless we messed up. It sure didn't fit our tastebuds.

—cryoman

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4 Ratings

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Mar 15, 2010

As written I'm afraid I would have to give a not so great review HOWEVER, the tweaks were minor and I don't want to give it a bad review so I thought I would meet in the middle. I don't normally do this but this one has potential if you give it a chance. Lose the tomato paste entirely and just add more tomatoes, start with minimal heat and add to your desired heat level, third and most importantly, this soup needs liquid so add beef broth or even chicken would work, and finally, it definitely needs some salt and pepper. It turned out very well in the end but it really wouldn't work as written. Again, I typically do not base my review on tweaks but only as written but I didn't have it in me to leave a poor feedback because the flavor combo is wonderful.

—Soup Loving Nicole

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Dec 02, 2010

This needed more liquid. I added the beef broth and removed the tomato paste as suggested by another reviewer, also removed the sugar and hot spices, doubled the tomatoes and used dried beans. With these changes, I loved it. I served it with some macaroni inside, as well. I'll make it again with these changes.

—carrieocooker

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Nutrition

Calories
378 kcal
19%

Carbohydrates
39.6 g
13%

Cholesterol
43 mg
14%

Fat
14.6 g
23%

Fiber
10.4 g
42%

Protein
21.2 g
42%

Sodium
517 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Navy Bean Soup With Sirloin Tips

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 378
Calories from Fat: 132

% Daily Value *
Total Fat 14.6g 23 %
Saturated Fat 4.6g 23 %
Cholesterol 43mg 14 %
Sodium 517mg 21 %
Potassium 1221mg 34 %
Total Carbohydrates 39.6g 13 %
Dietary Fiber 10.4g 42 %
Protein 21.2g 42 %
** Sugars 5.3g
Vitamin A 20 %
Vitamin C 46 %
Calcium 13 %
Iron 58 %
Thiamin 36 %
Niacin 67 %
Vitamin B6 47 %
Magnesium 33 %
Folate 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.