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Navy Bean Soup With Sirloin Tips

By: MARBALET  
"For all you Navy Bean Soup lovers this is a must. Sirloin tips and great spices make this a soup that cannot be beat. Garnish with fresh parsley and cilantro."

Rating: This weblink has been rated 3 times with an average star rating of 1.0 Read Reviews (3)

Rate/Review | 157 people have saved this

 

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Original Recipe Yield 7 to 8 servings
 

Ingredients

  • 1 pound sirloin tips, cubed
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 2 potatoes, peeled and diced
  • 5 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup red wine
  • 1 bay leaf
  • 1 (16 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon brown sugar
  • 1 tablespoon hot pepper sauce
  • 1 (15 ounce) can navy beans

Directions

  1. In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
  2. Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.
  3. Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 14.6g | Cholesterol: 43mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by KAREN AND LEE 
We can see how this would have been a potentially good meal, but this "soup" was much more... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by cryoman 
there has got to be something wrong. This ends up tasting more like tomatoe paste with navy... MORE

 
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