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Reviewed: Jan. 28, 2008

Until I made this recipe I had never had Navy Bean Soup and probably never will again. I expected the beans' consistancy to be much softer, especially since I soaked them over night and cooked them for 11 hours in the crock pot. The broth was greasy too. The funny thing is my dad actually liked the soup. I guess it's all in the perspective.

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Reviewer:

AlisonWonderland

	Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA Living In: Pearl City, Hawaii, USA
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Reviewed: Dec. 27, 2003

Excellent soup. Made alot but freezes well.

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Reviewer:

CALEWIS

	Cooking Level: Intermediate Living In: Barboursville, West Virginia, USA
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Reviewed: Dec. 27, 2003

This was a good recipe but nothing like the navy bean soup of my memories. I remember them as creamy and without tomatoes. Nonetheless, it was good once I changed my expectations.

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Reviewer:

COASTERBRAKE


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Navy Bean Soup II

Reviewer:

AlisonWonderland

Reviewer:

CALEWIS

Reviewer:

COASTERBRAKE