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Navy Bean Soup II

By: Linda Lou  
"An old-fashioned deli-style bean soup."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 580 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
11 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package dried navy beans
  • 2 onions, chopped
  • 1 (8 ounce) can tomato sauce
  • 2 ham hocks

Directions

  1. Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 7.6g | Cholesterol: 23mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by COASTERBRAKE 
This was a good recipe but nothing like the navy bean soup of my memories. I remember them as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by CALEWIS 
Excellent soup. Made alot but freezes well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by blueyedangel1207 
We love this soup! We do a variation and use Northern beans and sometimes do homemad Italian... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by AlisonWonderland 
Until I made this recipe I had never had Navy Bean Soup and probably never will again. I... MORE

 
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