This is an excellent and flavor filled recipe. As for the beans not being done beause of the tomatoes, just cover the dried beans with water in a stock pot, bring to a boil for two minutes, turn off the heat, cover and let soak for an hour. Drain off the water and put the beans back in the pot with the recipes ingredients and the beans will be be done in the stated time. I did add carrots and had no celery in the fridge, so I used a handful of dried celery flakes. I used leftover ham and cooked the beans for an hour with the hambone before removing the bone and adding the other ingredients. I also pureed my tomatoes with my immersion blender only because I like the creamier consistency it gives to the broth. Just tasted it and it's yummy. Can't wait for dinner tonight.
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This is an excellent and flavor filled recipe. As for the beans not being done beause of the...