I made this soup because I had lots of leftover ham, but no ham bone. I used homemade chicken stock instead of water and bouillon. I also used carrots instead of celery. I had about a 1/2 cup of tomato sauce to use up, so I subbed that for the diced tomatoes. I cooked the beans, drained, and rinsed them. I then sauteed the carrots, onion, and garlic, before adding the seasoning and tomato sauce. I then added about 2 C. of diced ham, chicken stock, and the beans. This turned out beautifully, and was even better the second day. It wasn't as good soup made with the ham bone, but a good alternative. Thanks.
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I made this soup because I had lots of leftover ham, but no ham bone. I used homemade chicken...