Reviewed: Feb. 14, 2002

I made this soup for the first time, I added a little carrot. Was a hit with my wife. Will make it again and again!!!!

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Reviewed: Feb. 6, 2002

This soup was awesome! I had four(4) bowls prior to the Souperbowl, and one during halftime. For a beginning, bachelor chef, this was a simple recipe to throw together. (The recipe was slightly confusing as there are two calls for water (6 cups & 3 cups). Do the 6 cups initially, then add more over time.) After two hours, I added about 2tps of Garlic Salt to bring it to my tastes.

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TIGHTSQUEEZERACING

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Reviewed: Jan. 6, 2002

I just tried this recipe. Very tasty. I used dry great northern beans, which cooked a bit faster. I don't keep a recipe unless I feel it is two thumbs up. This one is a keeper!

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COLLEEN**

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Reviewed: Jan. 1, 2002

An easy to prepare, delicious MEAL! My family loves it. I make it when it's cold and we're all around the house in pajamas for the day. We can't wait to get snowed in!

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DREWB

Cooking Level: Expert

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Reviewed: Sep. 27, 2001

Souop was great, and the Worcester sauce was also great. But, my God, who knew it took navy beans so long to cook?

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FLORETTE

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Reviewed: Nov. 28, 2000

Although this recipe takes a long time to cook, it doesn't take long to compose the ingredients. It just needs a stir every now and then. Also next time I'm going to chop the ham in a cuisinart.

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ANDREA GROSS

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Reviewed: Oct. 29, 2000

Great soup but I had to add carrots

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DOC SUDS

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Reviewed: Feb. 27, 2000

Wow! This is souper soup! It was very easy to prepare and tastes great. I sauted the veggies in a tiny bit of olive oil and butter before mixing in with the beans, water, etc. I don't know that it made any difference but it's a force of habit. I think the Worcester Sauce is a key ingredient. In any event, this recipe is now one of my "standards". Thanks Angela!

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