Photo of: Navy Bean Soup

Navy Bean Soup

Submitted by: Melissa Stuchlik 
My kids can't resist their grandmother's bean soup. A touch of nutmeg sets it apart from all other kinds. 

Photo of: My Navy Bean Soup

My Navy Bean Soup

Submitted by: Patty Long 
Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike. 

Photo of: Lima and Navy Bean and Ham Soup

Lima and Navy Bean and Ham Soup

Submitted by: Marilyn G. 
You will need a well-stocked spice rack for this soup. Thyme, dry mustard, cayenne pepper, bay leaves, fresh basil, and fresh chives make this vegetable and bean soup flavorful and delicious. 

Navy Bean Soup With Sirloin Tips

Submitted by: MARBALET 
Add a little elegance to your standard bean soup. Sirloin tips, red wine, red pepper flakes, and fresh cilantro . . . Mmm, you can almost taste it. This soup also require less cooking time as it calls for canned rather than dry navy beans. 

Navy Bean Soup II

Submitted by: Linda Lou 
For those of you who refuse to believe that bean soup can be made without ham hocks. In fact, ham hocks, navy beans, onions, and a can of tomato sauce are all you need for this recipe. 

Photo of: Black Bean Soup II

Black Bean Soup II

Submitted by: Kathy 
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 

Patty's Mom's Black Bean Soup

Submitted by: Beverly 
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 

Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene 
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 

Basic Bean Soup

Submitted by: Chris Davis 
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 

Photo of: Spicy Black Bean Soup

Spicy Black Bean Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 
 
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