The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 1, 2008
2 cups Navy Beans (cooked), 4 Eggs, 1 14 oz. can evaporated milk, 1 stick butter, 1 teaspoon nutmeg,, 1 teaspoon cinnamon 2 T. Flour, 2 cups Sugar, 2 T. Vanilla, I put in an electric blender, blend beans, butter, milk, eggs, nutmeg,cinnamon and 2 Tablespoons of flour about 2 minutes on medium speed. Then pour mixture into a large mixing bowl. I added 2 cups of sugar and 2 Tablespoons of vanilla and mix well. # Pour into pie shells. Bake in pre-heated oven at 350 for about one hour or until golden brown.Makes 2 or 3 Bean Pies. After five minutes cover with cling wrap.
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32 users found this review helpful

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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 1, 2006
Blah! Tasted very bland and had a mealy texture.
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Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 23, 2005
A very good tasting pie and one that is unusual. Your friends will have a good time trying to guess what it is made with.
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8 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 2, 2002
I love bean pie, but I really didn't like this one. This recipe didn't say anything about the "skins" of the beans. It says to "mash" the navy beans. Mashing did not get rid of the skins and they made the consistency of the pie horrible. Maybe if the beans were pureed, it would be ok. Also, the pie wasn't sweet enough for me so I would add more sugar if I made it again.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 26, 2002
I will not be making this pie again. It has a very mealy texture and you *can* taste the beans. I processed the beans in a food processor until completely pureed - actually, I think pureed navy beans would make a very good sandwich spread if mixed with some seasonings.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 26, 2002
I was skeptical at first but I gave this recipe a try. The pie is really good. Very much like a pumpkin pie, but with more body. I will make this one again.
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2 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 30, 2002
My name is Rochelle, I've been looking for this recipe for many years with no prevail. Until my surprise late one night I found it on this site. I was over joyed THANK YOU SO MUCH!!!!!! This pie is to die for even my 3 young sons enjoy it!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 27, 2001
A great treat! Sounds a little unconventional, but it is delicious! I first heard of this type of pie from a friend and never could find the recipe. Now that I have it, I'm sure it will replace Pumpkin Pie as my family's favorite for holidays! :-) Thanks for sharing!!!!!!
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Monroe, North Carolina, USA

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