Add a photo

Navy Bean Pie

By: MARBALET  
"This pie is rich and lightly sweet."

Rating: This weblink has been rated 8 times with an average star rating of 3.5 Read Reviews (8)

Rate/Review | 160 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 2 eggs, beaten
  • 1 cup evaporated milk
  • 2 cups cooked and mashed navy beans
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine eggs, evaporated milk, and mashed navy beans. Mix well. Add sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix until all ingredients are thoroughly combined. Pour mixture into pastry shell.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 6.8g | Cholesterol: 53mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by HadiyaHadiya 
2 cups Navy Beans (cooked), 4 Eggs, 1 14 oz. can evaporated milk, 1 stick butter, 1 teaspoon... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by JAYRAY1115 
I love bean pie, but I really didn't like this one. This recipe didn't say anything about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Pete 
A very good tasting pie and one that is unusual. Your friends will have a good time trying to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Orchid 
A great treat! Sounds a little unconventional, but it is delicious! I first heard of this type... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by MISSYNAY 
I will not be making this pie again. It has a very mealy texture and you *can* taste the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by DEVILTHEWICKED1 
My name is Rochelle, I've been looking for this recipe for many years with no prevail. Until... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by CGUEST29 
I was skeptical at first but I gave this recipe a try. The pie is really good. Very much like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by YANNAHK 
Blah! Tasted very bland and had a mealy texture. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?