I really liked this recipe and will definitely make it again! A few notes: I used half the amount of cayenne based on previous reviews, and still found it spicier than I preferred (but still delicious). I did everything else exactly as written, but used frozen peas and green beans rather than fresh. This is not a difficult recipe, but I don't think the "10 minute" prep time listed is realistic given the amount of chopping, assembling of various ingredients, frying, draining and soaking the paneer, etc. It took a lot longer than 10 minutes but was definitely worth the time. Also, I have noticed that some other recipes for this dish call for soaking the nuts and raisins and grinding them into a paste. I think this must be what my local Indian restaurant does, because I felt the sweet, nutty flavor was infused in the whole dish when I ordered it there, rather than just having bites of that flavor here and there in this version. Both are good - but I think I'll try making the paste next time.
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I really liked this recipe and will definitely make it again! A few notes: I used half the...