I read some of the other reviews, and I would agree that a little brown sugar is a good addition. I chopped too many vegetables, and when I added them, there was not enough sauce to coat, so I doubled the other ingredients... and added a few more shakes of all the spices - minus the cayenne pepper (which I didn't add at all). I also didn't have time to make the paneer, but it was just as good without. I took some to my friends' house, and they loved it. My husband told me it was excellent, and he would eat this dish anytime.
For the person who said their vegetables didn't cook in the time allotted, cut them into smaller pieces, especially the potatoes, it will help.
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I read some of the other reviews, and I would agree that a little brown sugar is a good...