Reviewed: Feb. 28, 2012

I cut back the salt, but also ran into the same problem with too much liquid. I basically made up my own recipe. Wouldn't use this again.

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Reviewer:

akgilmore

Reviewed: Sep. 23, 2011

very good, glad I made them.

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Reviewer:

Molly Curtis

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Reviewed: May 18, 2011

Way too much salt, would cut back and do 2 tsp, not tbsp. Also too much milk or too little flour. Way too sticky, impossible to roll into anything. Had to put another cup of flour in it just to grasp it, then used more flour so it didn't stick to my hands and to the counter. Would have been good had it been way too salty. Indian tacos were a bust tonight :(

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Reviewer:

jpassinetti

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Reviewed: Dec. 28, 2010

wayyyy to salty and had to add more flour because too much liquid!!

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Reviewer:

JULIUSKITTY

Reviewed: Jul. 7, 2010

Followed the others advice and reduced the salt to 2 tsps. I think if I ever tried this again I would roll it out much thinner. They just tasted like big fried balls to me. We put chicken and beans and cheese on top, like the indian tacos you get at the fair, but I ended up just eating the chicken off mine since the bread didn't turn out so great.

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Reviewer:

nattyb

Reviewed: May 26, 2010

Easy and tasty. I did as others suggested and didn't put all the salt in it, I only used about a teaspoon. The finished fry bread is really light and delicious compared to some other fry breads I've made.

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Reviewer:

Greenfrog78

Reviewed: May 25, 2010

Not my favorite recipe, and probably won't be using again. Too dense of a bread for me.

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Reviewer:

heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA

Living In: Parker, Colorado, USA

Reviewed: Jan. 26, 2010

Oh! Yummy! We made nava tacos and it has become an instant family favorite! We had a similar recipe in our history book, so we varied it between that recipe and this one. 1 1/2 cups warm water and 1 cup of milk and we only needed 1 Tbsp of baking powder and obviously only 1 tsp salt. It turned out well. I don't like shortening so we used coconut oil to fry them and it was oh so tasty!

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Reviewer:

Mom of Six & Lovin' It

Reviewed: Sep. 12, 2009

These were good as Navajo tacos. However, we added only one tablespoon of salt and that was still too much. I think the person who submitted this may have meant to say two teaspoons of salt.

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Reviewer:

Hope

Cooking Level: Intermediate

Reviewed: Jun. 4, 2009

Okay, I never rate recipes this low however, the measurements are off on this one. A) to much salt (I realized this when reading the recipe) B) to much milk (with all milk added the dough was impossible to work with). Once I adjusted the flour and fried they were great. Sorry I had to rate this a 2 but this recipe has only 4 ingredients and 2 were off in measurement. Once you adjust everything the bread is fantastic =)

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