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Navajo Fry Bread I

Submitted by: Cherryl Rogers

A traditional Native American bread. Great served with honey, jam, or butter.

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Fry Bread I

Submitted by: Rita

A traditional North American treat. Serve with jam or honey.

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This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.

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Dad's Breakfast Bread

Submitted by: Sharon Johnson

This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar

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Milk Bread

Submitted by: Fran Stinson

The bread machine proves its worth with this basic white bread that calls for a glass of milk.

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Onion Bread I

Submitted by: Alma Ackerman

Flavorful onion bread.

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Savory Onion Bread

Submitted by: Carol

Cheddar cheese and sauteed onions team up wonderfully in this zesty quick bread that boasts a second helping of cheese on top.

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White Bread I

Submitted by: Lisa

With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.

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Maple Corn Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

It's not necessary to serve maple syrup with this moist corn bread. The maple flavor is baked into the loaf, providing a delicious change of pace from traditional corn bread.

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Quick and Easy Cheese Bread

Submitted by: Inari

Home Town: Islip Terrace, New York, USA

Living In: Albany, New York, USA

This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.

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