Recipe by SAUNDRA
"As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo's put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
oil for frying
2 1/2 cups
Another good fry bread recipe! Only thing though, you might want to edit the salt. Two tablespoons is -alot- of salt. I only used about 1 or 2 teaspoons last time I made this. Other than that it is good! Mine always seem to come out a little small, haha! ^-^
as a real navajo fried bread eater i think someone goof..typo error...instead of 2 tablespoon of salt..try..2 teaspoon of salt..this is definately too salty...or in my opinion i go for 1 teaspoon of salt. Other than that i think it will be fine.
This recipe was not so good. There was too much salt and too much liquid. I found a different recipe on the net and tried it and it was perfect. It was much like this one but with less than 1/2 the salt and not so much liquid. If you cut down on the salt and liquid, this actually turns out well. Perhaps there was a typo in this recipe.
My Navajo adopted mother taught me to make Fry Bread with 3 cups flour, 1 cup water, 1 tsp Baking Powder. Because most Navajo would not have access to milk and most frying is done in an open pit or on a wood stove, the recipe is a very simple flat bread that is fried. It is the topping that makes the meal.
This is the recipe I have been looking for. I did reduce the salt as was advised by others. Will make this again. Thanks!!!
Way too much salt! Cut it down and you will get a wonderful fry bread and you can use it for anything. I'll be making it again.
This is a "family size" recipe that makes a lot of fry bread. I would 1/2 it or even 1/3 it for two people. I found the dough to be far too sticky to pat out into individual servings. Next time I will add less milk and roll out the dough to make it thin enough to make tacos. It tasted good, but needs modifications to our taste.
I believe the amount of salt is not correct, maybe cut down to 2 teaspoons. Very salty otherwise!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Navajo Fry Bread II
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 61
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make simple corn bread with a touch of sweetness.
Watch how to make this Indian flatbread recipe.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.