Navajo Fry Bread II Recipe
Add a photo
1 of 1 Photo

Navajo Fry Bread II

By: SAUNDRA  
"As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo's put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos."

Rating: This weblink has been rated 54 times with an average star rating of 3.4 Read Reviews (46)

Rate/Review | 1,053 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 rounds
 

Ingredients

  • 2 cups oil for frying
  • 4 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 tablespoons salt
  • 2 1/2 cups warm milk

Directions

  1. In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
  2. In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
  3. Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 6.7g | Cholesterol: 5mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MARI_AZ 
dear staff as a real navajo fried bread eater i think someone goof..typo error...instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Christina 
Another good fry bread recipe! Only thing though, you might want to edit the salt. Two... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Babz 
This recipe was not so good. There was too much salt and too much liquid. I found a different... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by miearthmama 
I believe the amount of salt is not correct, maybe cut down to 2 teaspoons. Very salty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MNTYCRLO86 
Way too much salt! Cut it down and you will get a wonderful fry bread and you can use it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by mindeelouriga 
This is the recipe I have been looking for. I did reduce the salt as was advised by others. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KASSEAJ 
This is a "family size" recipe that makes a lot of fry bread. I would 1/2 it or even 1/3 it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KATNMIKE999 
easy and good. family favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SUNSHINE4971 
very tasty and fast. tastes great and is a family favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ANGEL_SUN_SHINE 
been trying to make good fry bread for my family for few years now.with this recipe I have... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?