Reviewed: Nov. 12, 2009

I'm also native american and this is not a great recipe. I'm with the others.

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Reviewed: Nov. 12, 2009

I was wondering if the raters who are Native Americans could post their traditional recipes for Fry Bread on here. I live in Arizona and would LOVE to have a true recipe for this delicious native dish. I am going to try this recipe and see if it is better than the one I have had for years. It comes out tough when I try to make it from the recipe I have.

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KKSNANA

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

Agree with many other reviewers.....far from traditional.

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CraZee A

Cooking Level: Expert

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Reviewed: Jan. 24, 2009

This recipe sounds great,i will try it.

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Bonnie

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Reviewed: Oct. 8, 2007

not tradional!!! I agree with a few other comments! being Osage I would not eat this real fry bread has 3 main parts. sugar, salt or other favors are options.

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debrabel

Cooking Level: Expert

Home Town: Escondido, California, USA

Living In: San Jacinto, California, USA

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Reviewed: Jul. 24, 2007

Wow, I have never seen fry bread like this, and have at least a dozen recipes! Had to try though. Nothing like my Grandmothers made. Quite strange for someone raised on fry bread. Good, just not fry bread. Grandmother told me how the Old People made fry bread to live through lean times, hard to imagine them having kosher salt and ice water!

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jewell

Cooking Level: Intermediate

Home Town: Morrison, Oklahoma, USA

Living In: Agra, Oklahoma, USA

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Reviewed: Jan. 20, 2007

this is how fry bread is made! hmmmmm.

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Darren

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Reviewed: Sep. 10, 2006

I've been making fry bread for years (my husband and I are both native)and you don't need anything but flour,salt,baking powder and oil or lard... What's with the extra stuff?

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ashlei926

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Reviewed: Jun. 25, 2005

I've made fry bread since I was a child. All you need is flour, salt, baking powder, and something to fry it in. Lard works the best. Get rid of all the other junk that serves no purpose and you have some real fry bread.

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Natalie

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Reviewed: Jan. 21, 2005

I tried this fry bread recipe...My husband whom is a Native American (Sioux) did not like it at all. my children love fry bread no matter which version it is.

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CINNAMON_75

Cooking Level: Expert

Home Town: Mangilao, Mangilao, Guam

Living In: Missoula, Montana, USA

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Reviewed: Oct. 12, 2004

Maybe I did something wrong, but mine came out like fried biscuits. I've made them with another recipe and they came out like fluffy, puffy tortillas which was what I was looking for. Had a nice flavor though.

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