Reviewed: Aug. 10, 2003

not the taste I was imagining, something was missing from this, maybe toasted coconut stirred in would be a nice addition.

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7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Shelton, Washington, USA

Living In: Yelm, Washington, USA

Reviewed: Mar. 13, 2000

The macadamia (sp?) nuts are expensive; but I don't think you could substitute with any other nut and get the same delicious flavor. "A KEEPER"!

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11 users found this review helpful

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