Reviewed: Feb. 25, 2006

Ms. Snoop, I think you will only find out how they taste by making them. Don't be afraid to experiment in the kitchen! If you are still cautious about the port, try making a batch and only adding the port to half or a third of the dough.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HORSEFLESH

Cooking Level: Intermediate

Home Town: Granville, Ohio, USA

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2003

I have been looking for a recipe like this for some time but I hesitate to use the port wine, only because I don't want to disguise my two favourite tastes, peanut butter and chocolate. Has anyone tried this without the port wine? How much does the port wine affect the taste? Can I successfully make these without the wine? Comments pse.

Was this review helpful? [ YES ]
4 users found this review helpful