Naughty Chocolate and Peanut Butter Chip Cookies Recipe - Allrecipes.com
Naughty Chocolate and Peanut Butter Chip Cookies Recipe
  • READY IN 34 mins

Naughty Chocolate and Peanut Butter Chip Cookies

Recipe by  

"This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!"

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    34 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.
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Reviews More Reviews

Feb 25, 2006

Ms. Snoop, I think you will only find out how they taste by making them. Don't be afraid to experiment in the kitchen! If you are still cautious about the port, try making a batch and only adding the port to half or a third of the dough.

 
Nov 08, 2003

I have been looking for a recipe like this for some time but I hesitate to use the port wine, only because I don't want to disguise my two favourite tastes, peanut butter and chocolate. Has anyone tried this without the port wine? How much does the port wine affect the taste? Can I successfully make these without the wine? Comments pse.

 

4 Ratings

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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