Naughty Chocolate and Peanut Butter Chip Cookies Recipe
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Naughty Chocolate and Peanut Butter Chip Cookies

By: MAURINE_C  
"This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 563 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
34 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup margarine
  • 1 cup white sugar
  • 2 eggs, separated
  • 1 tablespoon vanilla extract
  • 1/4 cup port wine
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup peanut butter chips
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 8.8g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by HORSEFLESH 
Ms. Snoop, I think you will only find out how they taste by making them. Don't be afraid to... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by MISS SNOOP 
I have been looking for a recipe like this for some time but I hesitate to use the port wine,... MORE

 
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