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Naughty Chocolate and Peanut Butter Chip Cookies

SUBMITTED BY: MAURINE_C PHOTO BY: Jessi C.

"This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  34 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup margarine
  • 1 cup white sugar
  • 2 eggs, separated
  • 1 tablespoon vanilla extract
  • 1/4 cup port wine
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup peanut butter chips
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by MISS SNOOP
I have been looking for a recipe like this for some time but I hesitate to use the port wine,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by HORSEFLESH
Ms. Snoop, I think you will only find out how they taste by making them. Don't be afraid to... MORE


 
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Nutritional Information
Naughty Chocolate and Peanut Butter Chip Cookies

Servings Per Recipe: 36

Amount Per Serving

Calories: 163

  • Total Fat: 8.8g
  • Cholesterol: 12mg
  • Sodium: 110mg
  • Total Carbs: 18.6g
  •     Dietary Fiber: 0.8g
  • Protein: 3g

VIEW DETAILED NUTRITION

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