Nat's Buttery Cashew Crunch Recipe
Add a photo
1 of 1 Photo

Nat's Buttery Cashew Crunch

By: Natalie  
"My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 401 people have saved this

Prep Time:
5 Min
Cook Time:
14 Min
Ready In:
19 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 pounds
 

Ingredients

  • 1 cup unsalted butter
  • 1 1/4 cups white sugar
  • 1/4 teaspoon salt
  • 1 tablespoon light corn syrup
  • 10 ounces cashews

Directions

  1. Generously butter or grease a large baking sheet, and set aside.
  2. In a saucepan over medium heat, combine the butter, sugar, salt and corn syrup. Cook, stirring until butter is melted. Stir in the cashews, and increase the heat to high. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Stir occasionally with a long handled wooden spoon so the cashews do not burn.
  3. Pour onto a greased baking sheet, and allow to cool for about 10 minutes. Break into pieces, and store in an airtight container lined with waxed paper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 13.1g | Cholesterol: 21mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Rae 
Tasted great. Like others have posted though, it wasn't a crunch. It was chewy. I even put it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Grace 
Incredibly rich. Very easy to make. The taste is mouth-watering and addicting. I gave this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by ConnieF. 
I made this for the first time and it was perfect!! I wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by Nancy11 
Natalie is my daughter, and I'm not saying this stuff is out of this world for that reason. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by dstaack 
WONDERFUL!! I don't trust candy thermometers-so I use the cold water test. I also put it in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Dreamcatcher 
need to cook it longer MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by may 
Fantastic! Every time I make this, people just can't get enough of it. I use whatever nuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by BamaSusanna 
I used a candy thermometer and followed the recipe exactly. It turned out perfect!! Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by ANGELGIRL94 
Recipe started out as a disaster but ended up as one of the best candies I've ever tasted. To... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by DNMROGERS 
Absolutely LOVE this recipe! The title should definately be changed to ADDICTIVE Cashew... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?