Reviewed: Mar. 19, 2009

I have made this recipe multiple times now. I love it for the simplicity and ease of preparation and the crunchy crust. I have tried it with all white and all whole wheat flour, and it has turned out great each time. It is a hearty, dense bread. Quite good.

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Reviewer:

tadro

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Reviewed: Jan. 5, 2009

My husband is native and loves his "Buffalo Chip" bread. I tested the recipe with shortening sub instead of butter, powder milk sub and original. All three were great! My family loved them. Super easy, quick and tasty bread with beans or a hearty stew. Definately will recommend and stored in the recipe box.

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Reviewer:

JulieB

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Dayton, Nevada, USA

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Reviewed: Jul. 3, 2006

Good simple recipe! I would like to try it now, using part whole wheat flour. Thanks!

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DEBLUVS2COOK

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Reviewed: Jan. 31, 2005

This bread turned out to be quite good and VERY quick and easy. It's especially good served hot with butter. It's fairly dense with a nice crisp crust, similar to a plain Irish soda bread (no currants, etc). I'll definitely be making it again.

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