Delicious Damper

Submitted by: David P. 
This simple biscuit-like quick bread sustained the Australian settlers; you'll enjoy it too! 

Photo of: Navajo Fry Bread II

Navajo Fry Bread II

Submitted by: SAUNDRA 
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo's put chile peppers, cheese, onion, lettuce and beans on it, and call them Nava Tacos. 

Photo of: Sour Cream Biscuits

Sour Cream Biscuits

Submitted by: Debbie Rowe 
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits. 

Photo of: Onion Bread I

Onion Bread I

Submitted by: Alma Ackerman 
Flavorful onion bread. 

Photo of: Milk Bread

Milk Bread

Submitted by: Fran Stinson 
The bread machine proves its worth with this basic white bread that calls for a glass of milk. 

Photo of: Beaten Biscuits

Beaten Biscuits

Submitted by: Kevin Ryan 
This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation. 

Photo of: Baking Powder Biscuits I

Baking Powder Biscuits I

Submitted by: Anne 
Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste. 

Photo of: White Bread I

White Bread I

Submitted by: Lisa 
With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine. 

Photo of: Beer Biscuits

Beer Biscuits

Submitted by: Lisa 
Basic biscuits get a boost from beer in this easy-to-follow recipe. 

Photo of: Instant Rolls

Instant Rolls

Submitted by: Glenda 
Mayonnaise may seem like an odd bread ingredient. But if you stir it together with self-rising flour, a bit of sugar and milk, and bake it in muffin tins, you 'll have instant rolls. 
 
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