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Native American Galette

By: TRIBWAR  
"This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 249 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 round loaf
 

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons butter
  • 1 1/2 cups milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
  3. Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 2.9g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by ALLNATURAL 
This bread turned out to be quite good and VERY quick and easy. It's especially good served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by JulieB 
My husband is native and loves his "Buffalo Chip" bread. I tested the recipe with shortening... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by DEBLUVS2COOK 
Good simple recipe! I would like to try it now, using part whole wheat flour. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by tadro 
I have made this recipe multiple times now. I love it for the simplicity and ease of... MORE

 
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