Good recipe! I changed up the filling a little by leaving out the pork sausage; added 1/2 a chopped green pepper, 1/2 of a chopped celery stalk and 3 minced garlic cloves to the onion in the roux. I browned the meat (barely). I added about another tsp of Cajun seasoning, and about 1-2 tsp of ground cayenne, as well as a pinch of sea salt and a few shakes of garlic powder after browning meat. Make it to your taste! I've tried frying the pies in the past, but they were too heavy. This time I made my own pie dough. Good, but a little too hard to hold. Hot tip: use refrig. crescent roll dough; take a piece a little larger than a walnut and roll out. Works great and tastes great!! Brush top with butter towards end of baking; Use instructions on package to bake.
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Good recipe! I changed up the filling a little by leaving out the pork sausage; added 1/2 a...