Having gone to school in Natchitoches, these delicious little pies have a special place in my heart. I haven't been there in years, but it felt like I was back again when I made these pies! They were delicious and so easy to make!
I baked them in the oven for ease and they were still scrumptious. I also used fresh garlic instead of garlic salt for a bit of a fresher flavor. Yummy!
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