Natasha's Chicken Burgers Recipe - Allrecipes.com
Natasha's Chicken Burgers Recipe
  • READY IN 20 mins

Natasha's Chicken Burgers

Recipe by  

"Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  2. Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Apr 21, 2013

I added a heaping teaspoon of Stacey's Hamburger Seasoning (the recipe is also on this site) to the burger mixture. I also let the mixture rest for a few minutes burger mix before forming into patties. These patties were not bad--I think the added seasoning helped them. These were extremely economical and simple to make.

 
Feb 26, 2014

These were delicious. I used 2 chicken breasts which made 4 solid patties. I used about a teaspoon of salt, only used a quarter onion, personal preference. My 7 year old liked it! With cheese, mayo, Dijon mustard, spinach lettuce and tomato on a pretzel bun :)

 

7 Ratings

Feb 05, 2014

excellent. didn't change a thing.

 
Mar 17, 2014

Before seeing this recipe I used the exact recipe I use for making my Italian meatballs and the only differences between that recipe and this one is,I used a 1/4 cup of milk and fresh parsley. Also, I don't bread them. The next time I make them I'll add some sort of heat factor. I pattied mine up the day before and allowed the flavors to marinate. #Yum

 
Mar 03, 2014

Good way to get away from plain old burgers. Def having this again.

 
Apr 19, 2013

Really good. I used a whole onion instead of a half. I used sweet red chili sauce, as a condiment, and they were great. My wife loved them too.

 

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 28.8 g
  • 58%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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