READY IN 55 mins

Natalie's Amazing Irish Potato Soup

Read Reviews (4)

"This is pretty easy. I make it almost every month and my family loves it! Serve with rolls or crackers. You may add chopped ham, bacon, carrots, or broccoli." — Natalie

Directions

Melt butter in a soup pot over medium heat. Cook and stir celery, green onions, salt, and black pepper in melted butter until slightly tender, about 5 minutes.
Stir potatoes, chicken broth, and water with celery mixture. Bring to a boil over medium-high heat, cover, and lower heat to a simmer until vegetables are softened, about 30 minutes.
Stir cream of celery soup, cream of chicken soup, milk with the potatoes mixture. Season with salt and pepper. Cook until heated through, stirring occasionally, 5 to 10 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

Footnotes

Cook's note:
You can make this soup vegetarian by using vegetable broth and cream of mushroom soup. ENJOY!

Reviews More Reviews

Mar 16, 2012

Hi, Thank You !!!!! Yes, I did change to my taste.(but not by much.) Peeled celery as I alway's do. Added small amount of Ham. SUPER !!!!! A REAL Keeper !!!! Tiggy1

—Linda

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Mar 08, 2012

This is SO good-and easy! I make this ALOT!

—Natalie

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6 Ratings

Oct 28, 2012

This was an excellent recipe. I didn't use a bag of hash browns because I don't like foods that have preservatives and other added ingredients, so I used about 7 smaller potatoes and shredded them on a cheese grate. I also didn't have enough milk on hand so I used about a cup of half and half and a cup of milk. Even with those small changes, it was very tasty. Will be making this again!

—GracePCC3

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Feb 01, 2013

very easy I added shredded cheese :D

—savannah.partygals

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Nutrition

Calories
323 kcal
16%

Carbohydrates
39.6 g
13%

Cholesterol
38 mg
13%

Fat
23.9 g
37%

Fiber
3.2 g
13%

Protein
8.4 g
17%

Sodium
1180 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Natalie's Amazing Irish Potato Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 323
Calories from Fat: 215

% Daily Value *
Total Fat 23.9g 37 %
Saturated Fat 10.9g 54 %
Cholesterol 38mg 13 %
Sodium 1180mg 47 %
** Potassium 979mg 27 %
Total Carbohydrates 39.6g 13 %
Dietary Fiber 3.2g 13 %
Protein 8.4g 17 %
** Sugars 5.7g
Vitamin A 18 %
Vitamin C 30 %
Calcium 19 %
Iron 22 %
** Thiamin 7 %
** Niacin 12 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.