Thanks for the recipe, my husband and I really liked it. I did 2 things a little different. I didn't have bacon slices so I used Hormel Real Bacon Bits about 2 1/2 oz from the 3 oz bottle and I layered it just like everything else. (The original recipe didn't say to layer the bacon.) It didn't have a big bacon flavor, but each layer was thoroughly covered with bacon. I had left over eggplant so I grilled it with olive oil and balsamic vinegar and a dash of salt, pepper, garlic powder and onion powder. I notice the paper thin slices tasted the best. Next time I plan to make all of my eggplant slices paper thin, and grill them the same way and then put it in the lasagna and see how that turns out.
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Thanks for the recipe, my husband and I really liked it. I did 2 things a little different. I...