More Recipes Like Nat and Darcy's Amazing Eggplant Lasagna

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Summer Lasagna

Submitted by: Patricia Mary

Lasagna noodles are replaced with strips of zucchini in this otherwise traditional lasagna recipe. Give it a try!

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Roasted Vegetable Lasagna

Submitted by: Virginia Anthony
Provided by: Taste of Home

'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'

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Turkey Lasagna Roll-Ups

Submitted by: Renee Buck
Provided by: Taste of Home

'When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up,' writes Renee Buck from Greenville, South Carolina. 'You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups,' she suggests.

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Very Veggie Lasagna

Submitted by: Kim Bender
Provided by: Taste of Home

'People often tell me you can't call something 'lasagna' if it doesn't have meat. Then they try this dish and ask for the recipe,' shares Kim Bender of Aurora, Colorado.

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Italian Sausage Lasagna

Submitted by: Becky Harrington
Provided by: Cooking for 2

'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!'

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Eggplant Au Gratin

Submitted by: Jane Shapton
Provided by: Cooking for 2

From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.

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Seafood Lasagna Roll-Ups

Submitted by: Juanita Patterson
Provided by: Taste of Home

Imitation crabmeat makes a great filling for these saucy lowfat seafood spirals suggested by Juanita Patterson of New Castle, Indiana. 'They're delicious, healthy and very easy to prepare,' she says. 'You can assemble the roll-ups ahead of time , then refrigerate them until ready to bake.'

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No-Bake Lasagna

Submitted by: Norma Montgomery
Provided by: Taste of Home

You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce are simply layered on a plate...even my husband can make it! This is a satisfying vegetarian entree. -Norma Montgomery, Groveland, California

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Shortcut Lasagna

Submitted by: Cindy Moore
Provided by: Simple & Delicious

'My family and friends love this great tasting lasagna,' writes Cindy Moore of Rhinelander, Wisconsin. 'The recipe is almost foolproof. Best of all, there's no need to precook the noodles.'

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Eggplant Parmesan II

Submitted by: Dolores Ryan

Home Town: Albany, New York, USA

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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