More Recipes Like Nat King Cole Slaw

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Slaw for Two

Submitted by: Sylvia Ford

FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri

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Chesapeake Slaw

Submitted by: Jennifer Hendricks

A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.

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Picnic Slaw

Submitted by: Jesse & Anne Foust

Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia

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Crunchy Dilled Slaw

Submitted by: Dorothy De Hart

This coleslaw is good with just about any kind of meat. I've taken it to many potluck dinners.

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California Cole Slaw

Submitted by: ALEXPE

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

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Summertime Slaw

Submitted by: Sharon Payne

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so its also economical. I serve it at our family reunion each Fourth of July, and its always a big hit at church socials.

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Two-Cabbage Slaw

Submitted by: Carol Gaus

If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors.

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Corn Slaw

Submitted by: Sue Burton

My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas

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Jayme's Cole Slaw

Submitted by: Jayme

Home Town: Ogden, Utah, USA

Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.

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Peanut Slaw

Submitted by: Edie Farm

To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese.