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Nasty Cake

By: michaelsgal85  
"This is the absolute best Southern cake recipe ever. A friend of mine gave me this, and said her momma from Georgia gave it to her. We call it 'Nasty Cake' because it is so good, but has so many calories. This is not for those trying to watch their weight! Use a deep cake pan."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 15 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) box devil's food cake mix
  • 1/2 cup butter
  • 1 cup evaporated milk
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1 teaspoon baking soda

Directions

  1. Prepare batter and bake cake as directed on the package.
  2. About 5 minutes before the cake is finished baking, melt the butter in a large saucepan to allow for foaming, and stir in the evaporated milk. Bring the mixture to a boil over medium heat, and stir in the corn syrup and sugar. Bring back to a boil, stir to dissolve sugar, turn off the heat, and add the baking soda. Stir continuously until the baking soda is mixed in and stops foaming, about 2 minutes.
  3. Remove the cake from the oven, and poke holes in the hot cake with a butter knife or the end of a wooden spoon. Pour the syrup over the hot cake, and let cool before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 12g | Cholesterol: 26mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by MiniCook 
i made this today because i was bored. looking at the title and steps of the recipie, i can... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Teresa 
The title says it all. Sorry, not for me. MORE

 
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