Napoleon's Banana Muffin Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 27, 2005
My husband loves these muffins. I make him muffins for breakfast every week and freeze them. He asks for these all the time
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Photo by Maelee Byram

Cooking Level: Expert

Home Town: De Pere, Wisconsin, USA
Living In: Huntingtown, Maryland, USA

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Reviewed: May 28, 2005
Found these a bit too sweet. I'd cut down on the sugar next time - or omit the topping. Rum flavour is enjoyable.
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Reviewed: Nov. 6, 2004
Awesome banana muffin, lots of banana flavor! Love using spiced rum. Make the streusal before you mix the muffin batter, so you don't lose any leavening power. I topped the stresal with sliced almonds before baking. Yummy. Also, if you make your own spiced alcohol from cheap vodka or whatever is on sale, the flavor is much stronger and you won't need to add powdered spices. This trick is good for lots of recipes, epecially pumpkin pie!
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Cooking Level: Professional

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Reviewed: Sep. 13, 2004
Delicious recipe, loved the flavor of spiced rum and the cognac, the topping added a nice crunch.
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