Yummy! They are lighter than banana bread, and the liquor gives them a different taste. From now on my ripe bananas will have to be split between Janet's Rich Banana Bread and this recipe. Just delish!

These are awesome!! Everyone loved them! They were very moist!! Loved the crumb topping. Thanks for sharing! We'll be making these again!

Found these a bit too sweet. I'd cut down on the sugar next time - or omit the topping. Rum flavour is enjoyable.

I'm always looking for muffin recipes with a twist of the unexpected and this one was a delicious twist. I cut back on the amount of sugar, substituted Jim Beam for cognac and will probably omit the topping the next time I make them. They didn't need anything extra to make them a memorable muffin.

Wow! This is really sweet. Make sure to cook them well, and don't make the mistake I did and make them in x-large muffin tins.

These would have been great, but much too sweet in my opinion. I might try these again With half the sugar.

Yum. Yum. Yum! I halved the recipe, 24 muffins was way too much for my meager banana supply, and used all ingredients as listed... these are absolutely delicious, and a perfect way to use up overripe bananas and the cognac that noone drinks! That's all for now, I have to get another one for my 2 year old!

I just baked these for dessert. Changed just a few things. I only had 3 very ripe bananas so I halved the whole recipe. I also didn't have the spiced rum so I substituted apricot brandy. I used my 6 bundt pan (small bundts). Sprinkled chopped walnuts in and then half the batter in each, then the crumb topping (minus the butter, but added a few walnuts instead) then the rest of the batter over the six bundts. Baked for 25 minutes. My boyfriend who HATES bananas and doesn't care for any type of nuts, thought they were great! This is a keeper. Thanks

Outstanding recipe, but I made them with one twist. I replaced the cognac and rum with an equal amount of Jameson's whiskey to add an Irish touch. Slainte!

Double Yum! This is like Bananas Foster in a muffin. I didn't have spiced rum on hand, so I took the recommendation of the other reviewer and substituted with a little vanilla and some allspice and it worked out great. This one goes into the permanent file.

These muffins are delicious. They take time to make I suppose but are worth it. I have made banana bread many times but I like all the ingredients in this recipe.

Delicious. I ran out of brown sugar before I could make the streusel topping, so I substituted 1 c white sugar and 2 tbsp molasses. The taste was good but the streusel topping was too moist and sunk into the batter. Next time I will make sure I have enough brown sugar on hand.

I decreased the white sugar and mixed the wet and dry ingredients separately like in some basic muffin recipes and these were still very, very good.

It's no wonder this recipe has 5 stars! Moist, savory, delicious! A+

These muffins were just incredible. I sent a batch in to my husband's work and was emailed thanks for days. Fantastic!

I'm sorry - I was disappointed with this recipe. It was more work than the average muffin recipe, and the end result was a chewy (rather than moist) texture and overly sweet flavor.

My kids and I loved this recipe. It got rid of a lot of yucky old bananas and the booze didn't intoxicate the children. Perfect on 2 counts LOL!