Napoleon's Banana Muffin Recipe
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Napoleon's Banana Muffin

By: APTENODYTESFORSTERI  
"Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven."

Rating: This weblink has been rated 33 times with an average star rating of 4.5 Read Reviews (29)

Rate/Review | 572 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 muffins
 

Ingredients

  • 6 very ripe bananas, mashed
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup spiced rum
  • 1/4 cup cognac
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups white sugar
  • 2/3 cup brown sugar
  • 2 eggs, lightly beaten
  • 10 tablespoons unsalted butter, melted
  • 3 tablespoons butter
  • 1 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease two twelve-cup muffin tins.
  2. In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.
  3. In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter. Pour banana mixture and creamed egg mixture into the flour, and stir until just combined. Spoon mixture into muffin tins, filling cups 3/4 full.
  4. In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter in muffin tins.
  5. Bake muffins in preheated oven for 20 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 7g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by WYOCAT 
Incredible! I made this in a bundt cake pan, spraying the pan with nonstick/flour spray,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by ASHLEY_S 
These are cupcakes, not muffins, and they are fabulous. I reduced the white sugar, and made my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2009 by tat2whttrsh aka Lambchop's Mom 
I have to say, these really are one of the prettiest muffins I've ever made. I followed the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by AMSHKA 
Found these a bit too sweet. I'd cut down on the sugar next time - or omit the topping. Rum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by LISAINTX 
Double Yum! This is like Bananas Foster in a muffin. I didn't have spiced rum on hand, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Karen 
My kids and I loved this recipe. It got rid of a lot of yucky old bananas and the booze didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by MIUKAT 
Awesome banana muffin, lots of banana flavor! Love using spiced rum. Make the streusal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Kristine P 
I just baked these for dessert. Changed just a few things. I only had 3 very ripe bananas so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by MAELEEB 
My husband loves these muffins. I make him muffins for breakfast every week and freeze them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by SILVERGREN 
Delicious recipe, loved the flavor of spiced rum and the cognac, the topping added a nice crunch. MORE

 
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