This salad was really good and easy to prepare. Instead of trying to shread the napa cabbage (which was very difficult), I trimmed the ribs and then cut the cabbage into pieces with kitchen shears. Much faster! Also, as I sampled the salad, I kept thinking it was missing something - it needed a kick. So, I threw in a small amout of fresh cilantro leaves and Wow! That was exactly what it needed. Every bit of the salad was devoured by my guests and I had about 8 who insisted I share the recipe with them. Will definitely make again with the addition of the cilantro.
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This salad was really good and easy to prepare. Instead of trying to shread the napa cabbage...