Reviewed: Dec. 18, 2002

We cannot get enough of this salad. I normally double the amount of ramen and it is so good. I get requests to make this everywhere I go.

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BENMORMOMMY

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Reviewed: Nov. 23, 2002

This was the worst dish I ever had. My sister served this at a family gathering. What a mess this was. It was soggy, ugly and had a awful flavor. Do not make this dish!!!!

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DESALES

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Reviewed: Jul. 13, 2002

I love this recipe. I think the butter could be cut in half though and still be just as tasty. I have made this a couple of times with great results. The last time I added avocado and chicken breast. YUM!

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SHILLABILA

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Reviewed: Jul. 10, 2002

This recipe is also great when steamed, shredded chicken is added!

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LOKEELEE

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Reviewed: Jun. 9, 2002

I absolutely loved this! Even my husband, who doesn't like cabbage liked it. Not quite as good he second day - but will definitely make it again.

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Teri

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Reviewed: Apr. 21, 2002

Fantastic Salad everytime I have it. Thank you!

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BIGGFOOT18

Cooking Level: Expert

Living In: Marshall, Michigan, USA

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Reviewed: Apr. 17, 2002

A friend has a recipe almost identical to this that always receives rave reviews, so I gave this a shot and loved it! The only thing I did different is omit the soy sauce and include the noodle seasoning packet in with the dressing (I don't see that being called for in this recipe?)- I made it for a potluck at my daughter's preschool and it was a hit.

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Mar. 31, 2002

i used rice wine vinegar instead of cider vinegar, used sesame oil in place of some of the butter in the "crunchies" section, used a package of pre-cut cabbage and carrot "cole slaw" mix (could have added another half package, i think), and skipped the sesame seeds (forgot to buy them). it was great, my family cleaned the bowl, just as others had predicted. low kid rating, as ours are still super picky toddlers.

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HANNAHKATE

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Reviewed: Feb. 21, 2002

Very good. Instead of sesame seeds, I used sunflower seeds, which gave it a nice salty bite.

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Irlandes

Cooking Level: Expert

Home Town: Charlestown, Massachusetts, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Dec. 23, 2001

I've used this recipe for the past couple of years and its always a hit! One shortcut, though, is to just saute the ramen noodles, sesame (I subsitute sunflower) seeds in butter in a saucepan and skip the baking. Be sure to cool thoroughly before tossing with the lettuce. It's different and great!

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PAMFOUTCH

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Reviewed: Dec. 18, 2001

This salad is delicious! I took it to a party and and it was big hit. I used the packaged cole slaw mix which contains red and green cabbage and carrots. It worked fine and made it easier. A suggestion: put the dressing in a tightly closed jar and shake well before adding to salad.

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GOSTREAKS

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Reviewed: Jun. 2, 2001

I made this salad for guests and got so many compliments. None of it was left at the end of the meal. My husband said that I can make it "any time". I used balsamic vinegar instead of cider vinegar for a change and the dressing was even better. This will definitely become one of my favorite recipes for guests and potlucks.

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MWT

Cooking Level: Expert

Home Town: Smithfield, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: May 21, 2001

This is a fantastic salad! It is addictive - you will find yourself preparing it night after night!

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HAMI

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Reviewed: Jan. 24, 2001

This was easy and delicious! We literally were picking at the bottom of the serving bowl!

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mtoyne

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2000

This recipe is great! People love the dressing and the crunchies especially. I brought it to three different dinner parties over Thanksgiving and received compliments at every party.

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